All examples
Delivery kitchen
Teriyaki Chicken Bowl, costed end to end.
Every ingredient, the packaging, and what actually happens to the margin on dine-in, takeaway, and delivery.
Delivery kitchen
Teriyaki Chicken Bowl
Target food cost 32.0%
Sells at
$9.50
Cost
$2.19
Food cost
23.1%
Profit
$7.31
Delivery profit
$6.31
| Ingredient | Qty | Cost |
|---|---|---|
| Chicken thigh | 150 g | $1.20 |
| Steamed rice | 180 g | $0.18 |
| Teriyaki glaze (prep) | 40 g | $0.30 |
| Sesame & scallion | 5 g | $0.06 |
| Microwaveable container + bag | 1 set | $0.45 |
| Total cost | $2.19 |
Cost / portion
$2.19
Gross profit
$7.31
Food cost %
23.1%
Gross margin %
76.9%
Within your 32.0% target food cost.
Channel check
Profit changes once packaging and delivery partner fees are included.
| Channel | Price | Pack + fees | Profit |
|---|---|---|---|
| Dine-in | $9.50 | $0.00 | $7.76 |
| Takeaway | $9.50 | $0.45 | $7.31 |
| Delivery | $12.00 | $3.95 | $6.31 |
Cost your own version.
Add your ingredients, your selling price, and Dishboard shows the same numbers for your menu.
Cost your first dish