DoorDash, Uber Eats, and Grubhub commission: what restaurants actually pay
Platform fees go beyond the headline commission rate. Here is what you actually pay on each order and how to calculate your true take-home.
Every delivery platform quotes a commission rate, but the actual cost of each order is higher once payment processing fees, marketing program charges, and tablet or software fees are included. Understanding what you actually pay — not just the headline rate — is the starting point for knowing whether delivery is profitable for your restaurant.
DoorDash
DoorDash uses a tiered commission structure based on which plan you choose:
On top of commission, DoorDash charges a payment processing fee of approximately 6% (exact rate in contract terms). Most restaurants on Premier pay an effective rate of 30 to 36% of each order.
Additional costs: if you run DoorDash promotions (discounts, free items), you typically split the cost 50/50 with DoorDash. Your share comes out of your revenue.
Uber Eats
Uber Eats fees vary by contract and market:
Restaurants using Uber Eats advertising (Sponsored Listings) pay additional costs per click or impression, which can add materially to effective per-order cost if not monitored.
Grubhub
Grubhub's pricing is contract-based and varies by market and volume:
Grubhub has faced criticism for adding fees that were not clearly communicated upfront. Review your actual remittance reports regularly and compare to your contracted rate.
How to calculate your true take-home
For any single order, true take-home = order subtotal minus commission minus payment processing minus your share of any promotions minus any other contracted fees.
Example: $20 order on DoorDash Premier (30% commission, 6% payment processing).
Commission: $6.00. Payment processing: $1.20. You keep: $12.80 — 64% of the order value before food and packaging cost.
If your food and packaging cost on the order is $6.00 (30%), your delivery gross profit is $12.80 minus $6.00 = $6.80 (34% delivery margin).
What to do when delivery margins are too thin
Frequently asked questions
Cost a dish in minutes. No spreadsheets.
