All examples
Cafe
Iced Latte 16oz, costed end to end.
Every ingredient, the packaging, and what actually happens to the margin on dine-in, takeaway, and delivery.
Cafe
Iced Latte 16oz
Target food cost 22.0%
Sells at
$5.00
Cost
$1.04
Food cost
20.8%
Profit
$3.96
Delivery profit
$3.54
| Ingredient | Qty | Cost |
|---|---|---|
| Espresso beans | 18 g | $0.50 |
| Whole milk | 200 ml | $0.32 |
| Iced cup + lid + straw | 1 set | $0.22 |
| Total cost | $1.04 |
Cost / portion
$1.04
Gross profit
$3.96
Food cost %
20.8%
Gross margin %
79.2%
Within your 22.0% target food cost.
Channel check
Profit changes once packaging and delivery partner fees are included.
| Channel | Price | Pack + fees | Profit |
|---|---|---|---|
| Dine-in | $5.00 | $0.00 | $4.18 |
| Takeaway | $5.00 | $0.22 | $3.96 |
| Delivery | $6.50 | $2.15 | $3.54 |
Cost your own version.
Add your ingredients, your selling price, and Dishboard shows the same numbers for your menu.
Cost your first dish