All examples
Salad shop
Caesar Salad Bowl, costed end to end.
Every ingredient, the packaging, and what actually happens to the margin on dine-in, takeaway, and delivery.
Salad shop
Caesar Salad Bowl
Target food cost 30.0%
Sells at
$11.00
Cost
$2.26
Food cost
20.5%
Profit
$8.74
Delivery profit
$7.06
| Ingredient | Qty | Cost |
|---|---|---|
| Romaine | 140 g | $0.70 |
| Parmesan | 15 g | $0.49 |
| Croutons | 25 g | $0.20 |
| Caesar dressing (prep) | 45 g | $0.65 |
| Salad bowl | 1 piece | $0.22 |
| Total cost | $2.26 |
Cost / portion
$2.26
Gross profit
$8.74
Food cost %
20.5%
Gross margin %
79.5%
Within your 30.0% target food cost.
Channel check
Profit changes once packaging and delivery partner fees are included.
| Channel | Price | Pack + fees | Profit |
|---|---|---|---|
| Dine-in | $11.00 | $0.00 | $8.96 |
| Takeaway | $11.00 | $0.22 | $8.74 |
| Delivery | $13.50 | $4.40 | $7.06 |
Cost your own version.
Add your ingredients, your selling price, and Dishboard shows the same numbers for your menu.
Cost your first dish