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Banh mi shop
Lemongrass Chicken Banh Mi, costed end to end.
Every ingredient, the packaging, and what actually happens to the margin on dine-in, takeaway, and delivery.
Banh mi shop
Lemongrass Chicken Banh Mi
Target food cost 30.0%
Sells at
$6.50
Cost
$1.85
Food cost
28.5%
Profit
$4.65
Delivery profit
$3.65
| Ingredient | Qty | Cost |
|---|---|---|
| Chicken thigh (marinated) | 100 g | $0.85 |
| Banh mi roll | 1 piece | $0.40 |
| Pickled carrot & daikon (prep) | 30 g | $0.18 |
| Cilantro & cucumber | 20 g | $0.12 |
| Mayo & chili sauce (prep) | 15 g | $0.20 |
| Paper sleeve | 1 piece | $0.10 |
| Total cost | $1.85 |
Cost / portion
$1.85
Gross profit
$4.65
Food cost %
28.5%
Gross margin %
71.5%
Within your 30.0% target food cost.
Channel check
Profit changes once packaging and delivery partner fees are included.
| Channel | Price | Pack + fees | Profit |
|---|---|---|---|
| Dine-in | $6.50 | $0.00 | $4.75 |
| Takeaway | $6.50 | $0.10 | $4.65 |
| Delivery | $8.00 | $2.60 | $3.65 |
Cost your own version.
Add your ingredients, your selling price, and Dishboard shows the same numbers for your menu.
Cost your first dish