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Operations 4 min read

How to create recipe cards for kitchen staff

What to include, what to leave out, and how to share with your team.

A great recipe card answers four questions a cook has at the pass: what is it, what is in it, how do I make it, and what should it look like.

What to include

  • Item name and category
  • Portion or batch yield
  • Ingredients with quantities in the unit you actually scale in
  • Method, in the order it happens
  • A photo of the finished plate

    • What to leave out

    Costs. Costs are for the owner's view, not the line. Use a Costing Sheet for that.

    Recipe Cards in Dishboard

    Recipe Cards are a Pro plan feature. On a Pro account, open any menu item or prep recipe and choose Recipe Card to view a print-ready page with costs hidden. You can also print all recipe cards in one go from the Print Recipes page.

    Try it on your own menu.

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