https://dishboard.co/guides/how-to-calculate-food-cost-percentage https://dishboard.co/images/video/how-to-calculate-food-cost-percentage.jpg This Chicken Sandwich Sells for $9. Is That a Good Price? A $9 chicken sandwich costed line by line, from chicken and roll down to the box, then read as both a food cost percentage and a gross margin. https://www.youtube-nocookie.com/embed/ZX3R4H015-A 171 2026-08-27T23:24:32-07:00 yes no https://dishboard.co/guides/food-cost-percentage-for-cafes https://dishboard.co/images/video/food-cost-percentage-for-cafes.jpg What a Flat White Really Costs to Make | Cost This With Me #1 A $4.50 flat white costed to 17.1 percent, and why cafe food cost sits below a kitchen's. https://www.youtube-nocookie.com/embed/fyhMp-GTF7s 78 2026-08-29T02:59:29-07:00 yes no https://dishboard.co/guides/calculate-cost-per-portion https://dishboard.co/images/video/calculate-cost-per-portion.jpg This Poke Bowl Costing Mistake Can Cost $23,000 a Year | Cost This With Me #2 A salmon poke bowl built portion by portion, where the yield on the salmon opens a $23,652 a year gap. https://www.youtube-nocookie.com/embed/G_-pGr1ihlc 166 2026-08-29T03:02:29-07:00 yes no https://dishboard.co/guides/portion-control-and-food-cost https://dishboard.co/images/video/portion-control-and-food-cost.jpg Cost This With Me: The Economics of Pizza A $24 pizza that costs $3.29 to make, and the cheese scoop that quietly moves the number. https://www.youtube-nocookie.com/embed/JtPX7YO68YA 117 2026-08-29T03:11:52-07:00 yes no https://dishboard.co/guides/how-to-calculate-recipe-yield https://dishboard.co/images/video/how-to-calculate-recipe-yield.jpg Two Kitchens Costed the Same Burger. One Got $2.13, the Other $2.68. A double smash burger costed twice, the wrong way at $2.13 and the right way at $2.68, with yield explaining the gap. https://www.youtube-nocookie.com/embed/DK7eRVlDoaE 251 2026-08-29T03:15:46-07:00 yes no https://dishboard.co/guides/update-menu-prices-when-costs-rise https://dishboard.co/images/video/update-menu-prices-when-costs-rise.jpg Your Supplier Raised Chicken 12%. Which Dishes Actually Need a Price Rise? One supplier increase of 12 percent, and three chicken dishes that do not react to it equally. https://www.youtube-nocookie.com/embed/qu1v86aBcxE 192 2026-08-29T06:19:11-07:00 yes no https://dishboard.co/guides/calculate-delivery-menu-margins https://dishboard.co/images/video/calculate-delivery-menu-margins.jpg A Delivery App Takes 30%. How Much Do You Add to Your Price? A $12 pad thai on a delivery app, and why adding 30 percent to the price does not get the margin back. You divide by what you keep, not multiply by what they take. https://www.youtube-nocookie.com/embed/h659jjgUiA8 136 2026-08-30T05:43:23-07:00 yes no